Dinner was superbly supreme, exploding with excellence with every dish. Nesting the tuna tartar on a bed of Himalayan salt really gave the food profiles an added dimension of flavor. The Australian Wagyu beef was incredible, a perfectly cooked piece of meat that nearly melted in my mouth. Topped with bleu cheese, I never wanted the dish to end. The pancetta macaroni cheese was oozing with unforgettable flavor, and I’m unashamed that it will be my go-to side, each and every trip to Greystone Steakhouse. The Colorado Lambchops, cooked to perfection, may have stole the show; Lambchops were the first thing on my mind when I woke up this morning. It was served with poached pear, dry fig port and crispy truffle risotto cake. I might as well of been serenaded by angels with each and every savory, succulent bite.
The private dining room is to be noted. Fine dining private dining!
