Miss B’s Coconut Club is an island-inspired eatery with bar in Mission Beach (San Diego) that has launched a brand-new menu. Dishes are designed by the Grind and Prosper Culinary Director, Chef Quinnton Austin. With his experience cooking French, Caribbean and Italian cuisines, Chef Quinnton, AKA Chef Q, has a knack for spicing up menus. Chef Q has enhanced the Caribbean flare at Miss B’s, and below are some of their new menu items:

  • Soft Shell Crab Sliders, two petite kolache buns with fried soft-shell crab topped with tomato, spinach, melted gruyere and a jalapeno-strawberry spread. Or opt for the Cauliflower Fritters, that come served seared and drizzled with a garlic aioli.
  • Miss B’s Whole Market Fish is cooked to order in roasted pepper and lemon butter, seasoned with herb smoked salt and cracked pepper. Served with rosemary potatoes and a cauliflower broccoli blend.

Along with new menu items, Miss B’s has also revamped some of their popular dishes such as the Miss B’s Chicken and Waffle! 

You can also still enjoy the most tropical, island-inspired cocktails you’ve ever had in San Diego at Miss B’s Coconut Club. Enjoy!