Miss B’s Coconut Club is an island-inspired eatery with bar in Mission Beach (San Diego) that has launched a brand-new menu. Dishes are designed by the Grind and Prosper Culinary Director, Chef Quinnton Austin. With his experience cooking French, Caribbean and Italian cuisines, Chef Quinnton, AKA Chef Q, has a knack for spicing up menus. Chef Q has enhanced the Caribbean flare at Miss B’s, and below are some of their new menu items:
- Soft Shell Crab Sliders, two petite kolache buns with fried soft-shell crab topped with tomato, spinach, melted gruyere and a jalapeno-strawberry spread. Or opt for the Cauliflower Fritters, that come served seared and drizzled with a garlic aioli.
- Miss B’s Whole Market Fish is cooked to order in roasted pepper and lemon butter, seasoned with herb smoked salt and cracked pepper. Served with rosemary potatoes and a cauliflower broccoli blend.
Along with new menu items, Miss B’s has also revamped some of their popular dishes such as the Miss B’s Chicken and Waffle!
