The Smok’d Hog in North Park (formerly The Whole Hog) is offering smoked turkeys, ribs, and sweet potato pie on Thanksgiving. Order BEFORE November 22nd, 2015 and call 619-546-5467. Customers will be able to pick up their smoked turkeys, ribs and pie on Thanksgiving from 11:00am – 12:3o PM.

Owner Chris McAfee shared, “Celebrate Thanksgiving with The Smok’d Hog and let us take care of the turkey!”


San Diego Thanksgiving 2015 menu at The Smok’d Hog

($70) Smoked 20+ lbs. Turkey – 2 day brine smoked with local white oak. 6-8 hours of smoke. Traditional smoked hog rub. All turkeys 20 lbs +.

($30) Full Rack (12 ribs) St. Louis cut pork ribs, smoked in house and served with house hog sauce.

($15) Sweet Potato Pie – Whole sweet potato pie with graham cracker crust.

($130) PACKAGE:
1 Smoked 20+ lbs Turkey
2 Full Racks
1 Sweet Potato Pie

Call 619-546-5467 before November 22nd to order a smoked turkey!










Happy Thanksgiving Photo credit: Calsidyrose / / CC BY