Do you love gourmet sandwiches and bbq? Then you’ll love The Whole Hog! From their pulled pork sandwiches to their ribs and oodles of smoked meat sandwiches and tacos, The Whole Hog is heavenly and here to stay in San Diego!
After a soft launch and several months at 3749 Park Blvd in Hillcrest/North Park, The Whole Hog was awarded by Zagat as one of the 13 “MUST-TRY BBQ Joints Around The US” and have announced their official Grand Opening this August 25th, 2015.
Founder and local San Diego resident Chris McAfee shared, “We’re very proud of the Zagat award and celebrating our Grand Opening is meaningful because the soft-launch menu was full of testing and evolving, but it finally came together. Our classic sandwiches and sides are now established and our patrons are as passionate about our food as we are.”
The Whole Hog is celebrating their GRAND OPENING and YOU’RE INVITED to come enjoy smoked meats, fine fare, and hobnob with The Whole Hog crew on Tuesday August 25th, 2015 from 7:30PM – 9PM.
$10.00 GRAND OPENING SPECIAL includes 1 sandwich and 2 sides. Doors open at 7:30PM sharp!
About The Whole Hog
Open 11AM – 9PM // Closed Tuesdays
Dine in or carry out. Catering available.
Online ordering available.
Sandwiches: $7.50 – $9.50
Price Range: Sides: $3 – $4.50
Catering Menu: www.TheWholeHogSD.com/catering
Located at Park & Robinson and serving the Hillcrest, North Park and University Heights communities, as well as San Diego Zoo and Balboa Park visitors, The Whole Hog is a lunch and dinner destination for dine in or carry out. The Whole Hog specializes in smoked meat sandwiches using classic traditional American techniques. The menu consists of gourmet sandwiches, regional BBQ cuisine, and other fine fare made fresh daily. Classics on the menu include the KC and Carolina pulled pork sandwiches, as well as Pork Belly Tacos, Smoked Turkey and the Cubano. Classic sides include homemade Cornbread, Black-eyed Peas, Potato Salad, Collard Greens, Macaroni and Cheese and more. Additional specialty sandwiches and sides are introduced to the menu seasonally. Racks of Ribs are available on Fridays and Saturdays only.
Visit www.TheWholeHogSD.com/menu for the most current menu.
Future plans for The Whole Hog include expansions including an outdoor patio for outdoor dining and attaining beer and wine permits, and partnering with a local brewery for a weekly Sunday BBQ event.The Whole Hog Website
Smoked meat, greens, sweet potatoes & mac ‘n cheese! Awarded Zagat’s Top 13 Must Try BBQ joints in US… http://t.co/jIp1p18DzM
— Laura Cavanaugh (@LCavanaughSD6) August 25, 2015
KC (Pulled Pork Sandwich)